The taste of a Sunflower petal is surprisingly layered, citrusy and spicy, earthy—though not startlingly overwhelming. At Crossings, a stunning New American restaurant housed in South Pasadena’s historical Edwards & Faw building, customers are increasingly getting a taste of bold, natural flavors like these petals sourced from the beloved weekly farmers’ market on Mission Street—a conscious move away from the classic American menu which the restaurant opened with.
Catch the full story in this week’s print addition of The South Pasadena Review, 1.19.18. Never miss an issue of The South Pasadena Review. For subscription information click here.